A west-coast native aster also called common madia, this annual wildflower looks a lot better than its name suggests (which actually comes from the oily, fragrant leaves that smell like an herbal tar). Plants are scrambling semi-shrubs that can grow up to almost 4 feet tall, each stem branching profusely and tipped by 2 inch wide, bright yellow daisy-like flowers. The seeds can be eaten, baked like sunflower seeds or ground into flour.

Packets contain approx. 20+ seeds, and require no special treatment to germinate.

Seeds are shipped in padded envelopes to avoid damage in transit, via USPS mail (First Class or Priority). US shipping only. As seeds can take time and sometimes special treatments in order to germinate properly, returns cannot be accepted and refunds are not available upon receipt of the seed packets. If a package is lost in transit, please contact as soon as possible.